Steak Frites with Peppercorn Sauce / Semilla, Miami Seashore – WSVN 7News | Miami Information, Climate, Sports activities

A South Florida chef adds a French flair to a classic meal. It’s time to grab a bite with Belky’s.

The Chef: Frederic Joulin
The Restaurant: Semilla, Miami Beach
The Dish: Steak Fries with Peppercorn Sauce

Ingredients:
4 New York Strip Steak (6 to 8 oz) or Filet Mignon
Salt
1 tbsp Coarsely Cracked Black Pepper
2 Garlic Cloves
1 Bunch of Fresh Thyme and 2 Bay Leaves
1 tbsp of Vegetable oil
1 tbsp butter
2 tbsp of cognac
1 cup of beef stock
1 cup of heavy cream
French fries

Method of preparation:

• Season steak with salt and pepper.
• Heat the vegetable oil in a large skillet over med-high, add the garlic cloves and cook steaks until a beautiful golden brown color.
• Turn them after 3 or 4 minutes to get the same color.
• Add the butter, thyme & bay leaves for 3-4 minutes to get the desired temperature.
• Flambée with cognac, then remove the steak from the skillet (let rest) and add the beef stock to the skillet and reduce for about 3 minutes.
• Add the heavy cream to the reduction for also 3-4 minutes (until sauce coats spoon).

To Plate:

• Slice steak and add to plate, then serve with fries.Drizzle sauce over steak.

Semilla
1330 Alton Rd, Miami Beach, FL 33139
www.semillamiami.com
(305) 674-6522

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