Spaghetti Carbonara / George’s Restaurant & Lounge, Miami Seaside – WSVN 7News | Miami Information, Climate, Sports activities

(WSVN) – Forget the tomato sauce. Here’s a spaghetti recipe that switches up the sauce. That’s what’s cooking tonight as we grab a Bite with Belkys.

The Chef: Diego Galarza
The Restaurant: George’s, Miami Beach
The Dish: Spaghetti Carbonara

Ingredients:
Fettuccine or Spaghetti pasta (follow boiling directions on package)
Guanciale – sliced into cubes
3 Egg yolks
1 cup Pecorino Romano and Parmesan cheese
Black pepper

Method of Preparation:

• Sauté the guanciale until crispy and set aside, keeping the rendered fat.
• Grate Pecorino Romano and Parmesan and mix with egg yolks and black pepper in a bowl.
• Add a bit of the guanciale fat to create a creamy base.
• Cook the pasta until al dente, reserving some of the cooking water.
• Add the pasta water gradually into the cheese-egg mixture, whisking until creamy.
• Toss in the hot pasta, stirring until coated.
• Add back the guanciale and pepper to taste. Serve immediately.

George’s Italian Restaurant & Lounge
300 72nd St, Miami Beach, FL 33141
(305) 864-5586
www.georgesmiamibeach.com

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