Shrimp Scampi / Purple South Seashore, Miami Seashore – WSVN 7News | Miami Information, Climate, Sports activities

(WSVN) – A restaurant catering to meat lovers also knows a thing or two about seafood. It’s serving up a classic recipe. Time to grab a bite with Belky’s.

The Chef: Peter Vauthy
The Restaurant: Red South Beach, Miami Beach
The Dish: Shrimp Scampi

Ingredients:
5 pieces white shrimp, peeled and deveined
Whole unsalted butter
2 tbsp chopped garlic
½ c Parmesan/Pecorino
1 tbsp chopped parsley
1 tsp lemon juice
1 tbsp chopped chiles
White wine
Canola oil
2 tbsp herbed bread crumbs
Kosher salt
Black pepper

Method of preparation:

• Mix the butter, cheese, parsley, garlic, lemon juice, and chiles until equally combined.
• Season the shrimp with salt and pepper.
• In a sauté pan over medium heat add 1 tbsp canola oil.
• Sauté the shrimp until golden brown on 1 side and deglaze with ¼ cup white wine.
• Add 1/4c of the Parmesan butter and cook until sauce is creamy, remove from heat.
• Place the shrimp into an ovenproof dish and pour the butter sauce over the top.
• Add the breadcrumbs over the top and bake at 350 degrees until golden brown.

Red South Beach
801 South Pointe Drive
Miami Beach, FL 33139
www.redsobe.com
305-534-3688

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