Shrimp Mykonos / Santorini, Miami Seashore – WSVN 7News | Miami Information, Climate, Sports activities

(WSVN) – Shrimp adds a nice touch to a Greek dish that’s perfect for the summer season. That’s what’s cooking tonight, as we grab a Bite with Belkys.

The Chef: Giorgios Vogiatsis
The Restaurant: Santorini, Miami Beach
The Dish: Shrimp Mykonos

Ingredients:
4 tbsp Olive oil
3 Garlic cloves-sliced
1 Tomato, chopped
1.5 lbs Wild-caught shrimp (deveined, peeled)
Shot of ouzo for a touch of anise flavor
Fresh spinach (1-2 handfuls)
Cubes of feta cheese (about a handful)
Salt and black pepper to taste

Method of Preparation:

• Get ready to sauté: Heat olive oil in a pan over medium heat.
• Add sliced garlic and let it release its aroma.
• Add some Magic: Add some chopped tomatoes to the pan along with wild-caught shrimp.
• Let the shrimp cook and braise with the tomatoes and flavors until a rich sauce is formed.
• Flambé with Ouzo: Pour in a shot of ouzo and let it evaporate, infusing the dish with its signature anise aroma.
• The Perfect Touch: Season with salt and black pepper to taste.
• Add the Spinach: Toss in the fresh spinach and stir until it wilts into the sauce. Greek tip: Do not overcook the spinach, leave it al dente!
• Incorporate the Feta: Gently add cubes of feta cheese, letting them soften slightly without fully melting.

• To Plate:
• Ready to Serve: Enjoy as is, with warm pita, or over a bed of orzo for a true Greek experience!
  Extra Santorini Tip: Serve on a white and blue plate with a side of chilled ouzo to capture the essence of a Greek island meal.

Santorini by Giorgios
(Hilton Bentley Miami/South Beach)
101 Ocean Drive
Miami Beach, FL 33139
305-672-6624
santorinibygeorgios.com

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